Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain + Extract
3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Honey Malt - CA, Acidulated Malt - DE , Flaked Oats - US, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Pilsen - US
4
51
2
Extract
9% - Table Sugar - Sucrose - US
0.5
46
0
Late
9% - Honey Malt - CA
0.5
0
25
Mash
6% - Acidulated Malt - DE
0.375
0
1
Mash
9% - Flaked Oats - US
0.5
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
30 min(s)
14
27.1

Yeast

White Labs Bastogne Belgian Ale WLP510
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.010 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Belgian triple

Belgian Tripel
by Brewer 129546 8/11/2022 3:51:57 PM

Triple-Ish

Belgian Tripel
by hresvelgr 8/10/2022 5:02:57 PM

Belgian Dew

Belgian Tripel
by kindalost 8/9/2022 3:06:39 PM

Poppin Pils

All Grain + Extract Recipe
by TheWes 7/28/2022 9:00:03 PM

Help support Brewgr and buy your ingredients from MoreBeer

MoreBeer! Is Now Open On The East!

Or consider a donation via PayPal

© 2022 by brewgr.com. All Rights Reserved. v2.2.2