Belgian Tripel Recipe - Tripel
Belgian Tripel
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Tripel
by dep0952 12/28/2021
Recipe Type: All Grain + Extract
Batch Size: 3 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Table Sugar - Sucrose - US, Honey Malt - CA, Acidulated Malt - DE
, Flaked Oats - US, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
68% - Dry Malt Extract - Pilsen - US
9% - Table Sugar - Sucrose - US
6% - Acidulated Malt - DE
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.076
OG
1.010
FG
27.1 IBU (tinseth)
Bitterness
0.36
BG:GU
5.8 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
255 per 12oz
Calories
Clone This Recipe
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