American wheat hef with lemon peel Recipe
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American wheat hef with lemon peel
by Fancypinky on 12/19/2021
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
OG: 1.050
FG: 1.015
ABV: 5.0%
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
American wheat hef with lemon peel
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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