American wheat hef with lemon peel Recipe

Recipe Info

Recipe Image

American wheat hef with lemon peel

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
75%
OG: 1.050 FG: 1.015 ABV: 5.0%

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - White Wheat - US
5
40
2
Mash
9% - Flaked Wheat - US
1
35
2
Mash

Hops

Manderina Braveria
1
Pellet
Boil
25 min(s)
7.8
17.6
Manderina Braveria
0.5
Pellet
Boil
15 min(s)
7.8
6.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American wheat hef with lemon peel
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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