Kolsch Recipe

{"RecipeId":100243,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":127165,"Name":"Kolsch","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1639357284477)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05616,"Fg":1.01404,"Srm":2.4860942080890309,"Ibu":24.212767216896786,"BgGu":0.43113901739488586,"Abv":5.43348,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"95","Amt":"9.5","Ppg":"35","L":"1","Use":"Mash","Id":"537284","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"537285","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.99045014940794","Id":"559414","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"7.19236011952635","Id":"559415","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.4610871933125","Id":"559416","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"3.56886975465","Id":"559417","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"148937","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"167635","Rank":"1","Text":"Mash with a single infusion rest at 149?F for 60 minutes. Sparge the full volume into the kettle."},{"Id":"167636","Rank":"2","Text":"Bring the wort to a boil. 218F"},{"Id":"167637","Rank":"3","Text":"Add 60 minute hop addition."},{"Id":"167638","Rank":"4","Text":"Add 15 minute hop addition and kettle finings (Whirlfloc or Irish moss)."},{"Id":"167639","Rank":"5","Text":"Quickly chill wort to 60?F."},{"Id":"167640","Rank":"6","Text":"Transfer cooled wort to a sanitized fermenter, leaving behind trub and hop matter."},{"Id":"167641","Rank":"7","Text":"Oxygenate wort and pitch the yeast."},{"Id":"167642","Rank":"8","Text":"Ferment at 60?F for 2 weeks."},{"Id":"167643","Rank":"9","Text":"Lower fermentation temperature to 32?F to cold crash and begin the lagering stage."},{"Id":"167644","Rank":"10","Text":"Allow beer to lager for at least 1 week."},{"Id":"167645","Rank":"11","Text":"If bottling, after 2 weeks of bottle refermentation. Condition carbonated bottles at 32-40?F for 2 to 3 weeks."}]}