Zone 10 IPA Recipe

Recipe Info

Recipe Image

Zone 10 IPA

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsen - UK, Azacca Hops, Idaho 7 Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Gypsum.

Fermentables

31% - 2-Row - US
75
37
1
Mash
69% - Pilsen - UK
165
36
1
Mash

Hops

Azacca
32
Pellet
Boil
20 min(s)
13.7
43.9
Idaho 7
16
Pellet
FlameOut
0 min(s)
13
0.0
Azacca
16
Pellet
FlameOut
0 min(s)
13.7
0.0
Idaho 7
20
Pellet
DryHop
0 day(s)
0
0.0
Azacca
20
Pellet
DryHop
0 day(s)
13.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Gypsum
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zone 10 IPA
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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