American IPA Recipe - Cream and Sugar 3

Recipe Info

Recipe Image

Cream and Sugar 3

by on
All Grain
2.1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Continuing my coffee IPA line. Trying more dark Munich use for malt. Bottling, so ABV is 0.5%.

Fermentables

54% - 2-Row - US
2.2
37
1
Mash
29% - Munich - Dark 20L - US
1.2
35
20
Mash
7% - Rolled Oats - US
0.3
33
2
Mash
5% - Caramel/Crystal 40 - US
0.2
35
40
Mash
5% - Roasted Barley - US
0.2
25
300
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
53.4
Cascade
0.3
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream and Sugar 3
American IPA
  • 2.10 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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