American Pale Ale Recipe - Aunt Berts Session Pale Ale

Recipe Info

Recipe Image

Aunt Berts Session Pale Ale

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
82%
BIAB

Fermentables

85% - Pale Ale - CA
3.5
37
3
Mash
7% - Flaked Oats - US
0.3
37
1
Mash
7% - Caramel/Crystal 15 - US
0.3
35
15
Mash

Hops

Amarillo
0.4
Pellet
FirstWort
60 min(s)
8.7
28.5
Amarillo
0.25
Pellet
Boil
10 min(s)
8.7
6.5
Amarillo
0.25
Pellet
FlameOut
0 min(s)
8.7
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
8.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Primary at 64 degrees for 10 days.
2.
Secondary at 64 degrees for 14 days.
3.
Dry Hop last 7 days before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aunt Berts Session Pale Ale
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.0 IBU (brewgr) Bitterness
  • 0.78 BG:GU
  • 4.9° SRM Color
  • 82% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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