American IPA Recipe - Clone Of Mountain IPA

Recipe Info

Recipe Image

Clone Of Mountain IPA

by on
All Grain
19 Liter(s)
23 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 60L - UK, Cascade Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Dextrose.

This recipe was cloned from Mountain IPA.

Fermentables

82% - 2-Row - US
4.1
37
1
Mash
9% - Carapils - DE
0.45
33
2
Mash
9% - Crystal 60L - UK
0.44
34
57
Mash

Hops

Cascade
10
Pellet
Boil
75 min(s)
7
8.9
Northern Brewer
24
Pellet
Boil
75 min(s)
10.5
32.2
Centennial
30
Pellet
Boil
20 min(s)
8.7
19.3
Centennial
27
Pellet
DryHop
14 day(s)
8.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.0008
kg
FlameOut
Dextrose
177
ml
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Step 1: 10,5L water at 58C
2.
Step 2: 5,2L water at 100C
3.
Step 3: lauter and sparge with 19L of 77C water
4.
Boil: 23L
5.
When 10 min remain, add Irish moss
6.
Primary: from 4 to 6 days
7.
Secondary: for 2 weeks at 13-15.5C. Add aroma-dry hops

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mountain IPA
American IPA
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 60.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

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