American IPA Recipe - Mountain IPA
American IPA
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Mountain IPA
by jtomasrl on 5/14/2015
All Grain
19 Liter(s)
23 Liter(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Cascade Hops, Northern Brewer Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Dextrose.
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 80 - US
Fermentis Safale S-04
Step 1: 10,5L water at 58C
Step 2: 5,2L water at 100C
Step 3: lauter and sparge with 19L of 77C water
When 10 min remain, add Irish moss
Primary: from 4 to 6 days
Secondary: for 2 weeks at 13-15.5C. Add aroma-dry hops
Tasting Notes (0)
There aren't any tasting notes logged yet
Mountain IPA
American IPA
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.060
OG
-
1.015
FG
-
59.4 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
202 per 12oz
Calories
Clone This Recipe
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