American IPA Recipe - Dead Ringer IPA

Recipe Info

Recipe Image

Dead Ringer IPA

by on
All Grain + Extract
5.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Liquid Malt Extract - Light - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Caramel/Crystal 40 - US
1
35
40
Mash
90% - Liquid Malt Extract - Light - US
9.15
35
4
Extract

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
32.3
Centennial
1
Pellet
Boil
20 min(s)
10.5
19.5
Centennial
2
Pellet
Boil
5 min(s)
10.5
12.9
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 64.7 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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