American IPA Recipe - SMaSH India Pale Ale - Maris Otter and Ahtanum

Recipe Info

Recipe Image

SMaSH India Pale Ale - Maris Otter and Ahtanum

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Ahtanum Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
11.5
38
3
Mash

Hops

Ahtanum
1.5
Pellet
Boil
60 min(s)
6
37.2
Ahtanum
1
Pellet
Boil
15 min(s)
6
12.3
Ahtanum
1
Pellet
Boil
5 min(s)
6
4.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMaSH India Pale Ale - Maris Otter and Ahtanum
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 6.6° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 223 per 12oz Calories
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