American Amber 2021 Recipe

Recipe Info

Recipe Image

American Amber 2021

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
70%
Efficiency dropped to 70%. Full Sparge again.

This recipe was cloned from American Amber.

Fermentables

80% - Maris Otter Pale - UK
3.5
38
3
Mash
7% - Amber - UK
0.29
32
27
Mash
7% - Munich - UK
0.327
37
9
Mash
6% - Crystal 60L - UK
0.272
34
60
Mash

Hops

Cascade
20
Pellet
Boil
20 min(s)
5.8
10.2
Cascade
20
Pellet
Boil
10 min(s)
5.8
6.1
Simcoe
20
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66-67C Mash / 60 mins / full sparge 15mins
2.
Water (ppm): Ca: 110 Mg: 24, Na: 65 SO4: 255, Cl: 100, HCO3: 200
3.
Protofloc 10mins / 60 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber 2021
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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