English IPA Recipe - Cogito Ergo Sum Pallidus

Recipe Info

Recipe Image

Cogito Ergo Sum Pallidus

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Flaked Oats - US, Biscuit Malt - BE, Roasted Barley - US, Helga Hops, Progress Hops, London Ale Yeast - Dry Homebrew Yeast.

Fermentables

90% - 2-Row - US
10
37
1
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Helga
1.5
Pellet
Boil
60 min(s)
6.2
30.6
Progress
2.6
Pellet
Boil
20 min(s)
5.7
29.5

Yeast

London Ale Yeast - Dry
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cogito Ergo Sum Pallidus
English IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.056
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.014
IBU 0
120
IBU: 40-60 / Your IBU: 60
SRM 0
40
SRM: 6-14 / Your SRM: 13.6
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 1.08

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