STATYFLA Brew Session

Brew Session Info

7/15/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.3001 lb kg
°FC
°FC
qt/lbl/kg
70 min.
50 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

53.84 gals liters
8.24 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.60 gals liters
53.59 gals liters
51.87 gals liters

Mash / Boil

Mash

5.5 PH
50 °FC
78 °FC
120 minutes

Boil

1.052 1.061 (estimated)
58 gallons liters 51.87 (gallonsliters estimated)
70 minutes minutes (70 minutes estimated)
52 gals liters

Gravity Estimates

Based on boiling 58.00 gallonsliters at 1.052 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.062. It looks like it will be under.

Fermentation

50 gallons liters 50.00 (gallonsliters estimated)
1.062 (1.062 predicted)
(1.015 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

STATYFLA
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 6.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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