Yeti clone Brew Session

Brew Session Info

7/14/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

23.25 lb kg
70 °FC
150 °FC
1.25 qt/lbl/kg
60 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

11.42 gals liters
9.13 gals liters
7.52 gals liters
162.37 °FC
162.37 °FC
4.03 gals liters
3.90 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.090 (estimated)
gallons liters 7.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.090 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.102.

You wanted an OG of 1.104. It looks like it will be under.

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.104 predicted)
(1.026 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Yeti clone
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 54.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 370 per 12oz Calories
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