HB12.5 Brew Session

Brew Session Info

7/14/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

28.5 lb kg
65 °FC
152 °FC
1.15 qt/lbl/kg
90 min.
12.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0 gals liters

Calculated Totals

19.06 gals liters
10.47 gals liters
8.44 gals liters
166.69 °FC
166.69 °FC
4.17 gals liters
10.62 gals liters
14.50 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.067 (estimated)
gallons liters 14.50 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 14.50 gallonsliters at 1.067 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

gallons liters 12.50 (gallonsliters estimated)
(1.075 predicted)
(1.020 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

HB12.5
American IPA
  • 12.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 66.3 IBU (rager) Bitterness
  • 0.88 BG:GU
  • 3.0° SRM Color
  • 90% Efficiency
  • 7.2% ABV Alcohol
  • 258 per 12oz Calories
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