Bewitched - Dubbel Brew Session

Brew Session Info

7/9/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.2 lb kg
63 °FC
63 °FC
6 qt/lbl/kg
60 min.
15 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

17.37 gals liters
28.01 gals liters
25.45 gals liters
63.00 °FC
63.00 °FC
24.82 gals liters
-8.08 gals liters
16.70 gals liters

Mash / Boil

Mash

PH
63 °FC
73 °FC
90 minutes

Boil

1.081 (estimated)
23 gallons liters 16.70 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
15 gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.081 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.081.

You were planning on an OG of 1.081 so you are right on track. Nice job!

Fermentation

17 gallons liters 15.00 (gallonsliters estimated)
1.075 (1.081 predicted)
1.020 (1.024 predicted)

Conditioning

7/31/2017
10
Strösocker
10 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bewitched - Dubbel
Belgian Dubbel
  • 15.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.024 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 281 per 12oz Calories
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