Pliney the elder Brew Session

Brew Session Info

6/11/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

14.45 lb kg
68 °FC
152 °FC
1.5 qt/lbl/kg
90 min.
5.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.12 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.76 gals liters
6.57 gals liters
5.54 gals liters
162.95 °FC
162.95 °FC
3.37 gals liters
4.22 gals liters
7.45 gals liters

Mash / Boil

Mash

5.4 PH
154 °FC
152 °FC
60 minutes

Boil

1.043 1.061 (estimated)
8.15 gallons liters 7.45 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 8.15 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.077. It looks like it will be under.

Fermentation

5.25 gallons liters 5.25 (gallonsliters estimated)
1.070 (1.077 predicted)
1.010 (1.010 predicted)

Conditioning

7/1/2017
20
12 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Pliney the elder
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.010 FG
  • 218.2 IBU (tinseth) Bitterness
  • 2.85 BG:GU
  • 6.3° SRM Color
  • 62% Efficiency
  • 8.6% ABV Alcohol
  • 258 per 12oz Calories
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