AHA Saison Brew Session

Brew Session Info

Brew Date 5/6/2017

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.7 lb kg

Grain Temp

68 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.33 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

3.5 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.5 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

6.27 gals liters

Mash Tun Capacity

2.76 gals liters

Mash/Strike Volume

2.73 gals liters

HLT Temperature

163.43 °FC

Strike Temperature

163.43 °FC

1st Runnings

1.73 gals liters

Sparge Volume

3.54 gals liters

Total Runoff

5.20 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.040 (estimated)

Boil Volume

gallons liters 5.20 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 5.20 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.050. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 3.50 (gallonsliters estimated)

Original Gravity

(1.050 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (2)

Tasted on 6/11/2017 by JustinMonroe

Notes:

Bottled on 6/6. Used 100g of Corn Sugar for 3 gallons - yielded 30 bottles at or around 3.0vol CO2. Tasted on 6/10 - Clean and crisp. Subtle spiciness up front, then a big kick of sweetness from the honey. This is definitely a keeper and will be brewed again. Very drinkable beer after only been carbing for a few days.

Tasted on 6/11/2017 by JustinMonroe

Notes:

Recipe Facts

AHA Saison

Saison

3.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.010 FG
29.8 IBU (tinseth) Bitterness
0.60 BG:GU
3.1° SRM Color
60% Efficiency
5.2% ABV Alcohol
165 per 12oz Calories

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