Challenger Goes Newkey Brew Session

Brew Session Info

4/3/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.75 lb kg
18 °FC
66 °FC
4 qt/lbl/kg
60 min.
25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.30 gals liters
17.51 gals liters
15.25 gals liters
66.59 °FC
66.59 °FC
14.69 gals liters
12.05 gals liters
26.70 gals liters

Mash / Boil

Mash

5 PH
66 °FC
66 °FC
60 minutes

Boil

1.042 (estimated)
gallons liters 26.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.70 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

18 gallons liters 18.93 (gallonsliters estimated)
(1.044 predicted)
(1.008 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Challenger Goes Newkey
British Brown Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 146 per 12oz Calories
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