Tonic Brew Session

Brew Session Info

3/9/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.8 lb kg
27 °FC
66 °FC
1.4 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

0.8 gals/lb liters/kg
0 gals/lb liters/kg
°FC
0 gals liters
0 gals liters
3 gals/hour liters/hour
0 gals liters

Calculated Totals

25.24 gals liters
5.80 gals liters
3.92 gals liters
67.39 °FC
67.39 °FC
1.68 gals liters
21.32 gals liters
23.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.027 (estimated)
gallons liters 23.00 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 23.00 gallonsliters at 1.027 for 60 minutes, this will decrease your wort by 3.00 gallonsliters, bringing your after boil OG to 1.031.

You were planning on an OG of 1.031 so you are right on track. Nice job!

Fermentation

gallons liters 20.00 (gallonsliters estimated)
(1.031 predicted)
(1.007 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Tonic
Blonde Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.031 OG
  • 1.007 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 3.2% ABV Alcohol
  • 102 per 12oz Calories
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