Clone Of West Coast Lager Brew Session

Brew Session Info

3/8/2017
(Include any important notes from brew day until tasting)

Bryggnr.20 Recipe 2. 20 x 0.33 resten på fat, 5.6%

Water Infusion

Brew Session Specific

5.488 lb kg
°FC
°FC
qt/lbl/kg
90 min.
26 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.07 gals liters
3.68 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.57 gals liters
28.82 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
55 °FC
77 °FC
65 minutes

Boil

1044.000 1.050 (estimated)
30 gallons liters 28.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1044.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1096.150.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

25 gallons liters 26.00 (gallonsliters estimated)
1.053 (1.053 predicted)
1.010 (1.011 predicted)

Conditioning

4/3/2017
10
sukkerbit
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Clone Of West Coast Lager
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.5° SRM Color
  • 80% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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