Mr. Ed Brew Session

Brew Session Info

3/7/2017
(Include any important notes from brew day until tasting)

Strike water was 170 degrees to hit 154 over mash.

Water Infusion

Brew Session Specific

25 lb kg
76 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1.5 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.20 gals liters
10.31 gals liters
8.56 gals liters
165.39 °FC
165.39 °FC
4.81 gals liters
7.64 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.058 (estimated)
12 gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 12.00 gallonsliters at 1.058 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.065.

You wanted an OG of 1.066. It looks like it will be under.

Fermentation

9.5 gallons liters 12.00 (gallonsliters estimated)
1.066 (1.066 predicted)
(1.016 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mr. Ed
American IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 223 per 12oz Calories
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