(Include any important notes from brew day until tasting)
9.5 water. 5.5 strike water. sparged with 4G. Added calcium and gypsum to wort instead if strike. Resulted in 7.5G wort @12 brix. Low efficiency. Next time use 1 extra lb of 2 row and mash longer.
Water Infusion
Brew Session Specific
14.75
lbkg
°FC
151
°FC
qt/lbl/kg
90
min.
6
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
°FC
0.25
galsliters
0.5
galsliters
1
gals/hourliters/hour
0.2
galsliters
Calculated Totals
10.56
galsliters
1.18
galsliters
0.25
galsliters
596.45
°FC
596.45
°FC
-1.96
galsliters
10.31
galsliters
8.20
galsliters
Mash / Boil
Mash
PH
151
°FC
150
°FC
60
minutes
Boil
1.048
1.056 (estimated)
7.5
gallonsliters8.20 (gallonsliters estimated)
90
minutesminutes(60 minutes estimated)
6
galsliters
Gravity Estimates
Based on boiling 7.50gallonsliters at 1.048 for 90 minutes, this will decrease your wort by 1.50gallonsliters, bringing your after boil OG to 1.058.
You wanted an OG of 1.068. It looks like it will be under.
Took about two weeks to Keg condition. Nice flavor after that. Not as "Juicy" as hoped. I may have added whirlpool hops in too hot. Next time I will cool to 170 and stop the chiller for 20 Min.
