BBB-IPA Brew Session

Brew Session Info

2/27/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

7 lb kg
°FC
152 °FC
2 qt/lbl/kg
60 min.
3.25 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

6.07 gals liters
4.06 gals liters
3.75 gals liters
166.19 °FC
166.19 °FC
2.70 gals liters
2.32 gals liters
4.95 gals liters

Mash / Boil

Mash

PH
153 °FC
151 °FC
60 minutes

Boil

1.051 (estimated)
4.25 gallons liters 4.95 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3.25 gals liters

Gravity Estimates

Based on boiling 4.25 gallonsliters at 1.051 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

3.25 gallons liters 3.25 (gallonsliters estimated)
1.063 (1.064 predicted)
1.010 (1.010 predicted)

Conditioning

3/10/2017
10
Sucrose
3 oz g

Tasting Notes (1)

BeeBrew

Tasted on 3/30/2017 by BeeBrew

Notes:

Very nice appearance, slightly cloudy pale gold, white head. Subtle herbal hop aroma. Clove and slight citrus from yeast with a mild malt backbone. Smooth bitterness with spice and herbal hop undertones that dominate the yeast derived flavor at the finish and linger afterwards.

Recipe Facts

BBB-IPA
  • 3.25 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 6.9% ABV Alcohol
  • 213 per 12oz Calories
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