P.P Kolsh Brew Session

Brew Session Info

1/23/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5 lb kg
17 °FC
53 °FC
2 qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0 gals liters
0.5 gals liters
2 gals/hour liters/hour
0.2 gals liters

Calculated Totals

31.75 gals liters
13.35 gals liters
10.00 gals liters
53.90 °FC
53.90 °FC
5.00 gals liters
21.75 gals liters
26.70 gals liters

Mash / Boil

Mash

5.5 PH
53 °FC
78 °FC
75 minutes

Boil

1.040 1.043 (estimated)
27 gallons liters 26.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
25 gals liters

Gravity Estimates

Based on boiling 27.00 gallonsliters at 1.040 for 60 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.043.

You wanted an OG of 1.046. It looks like it will be under.

Fermentation

23 gallons liters 24.00 (gallonsliters estimated)
1.046 (1.046 predicted)
1.010 (1.010 predicted)

Conditioning

1/31/2016
10
C.sugar
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

P.P Kolsh
Kölsch
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 151 per 12oz Calories
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