Snow Eater Brew Session

Brew Session Info

1/17/2017
(Include any important notes from brew day until tasting)

First attempt. Brew assistant: Melissa Jan 24 Gravity 1.026 Jan 30 gravity 1.018 Feb 08 gravity 1.014. racked to secondary. Dry hopped 1oz cascade. .75oz fuggle .75 East Kent Golding.

Water Infusion

Brew Session Specific

20.75 lb kg
71 °FC
154 °FC
1.4 qt/lbl/kg
60 min.
7.1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.62 gals liters
8.92 gals liters
7.51 gals liters
165.47 °FC
165.47 °FC
4.40 gals liters
5.11 gals liters
9.30 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
70 minutes

Boil

1.064 1.067 (estimated)
8.1 gallons liters 9.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 8.10 gallonsliters at 1.064 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.072.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

19 gallons liters 7.10 (gallonsliters estimated)
1.080 (1.075 predicted)
1.014 (1.014 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Snow Eater
Double IPA
  • 7.10 Gallons Liters Batch Size
  • 8.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 73.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 11.2° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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