West Coast Lager Brew Session

Brew Session Info

11/11/2016
(Include any important notes from brew day until tasting)

Bryggnr 18 Resept 2. 6.05% 3uker karbonering. Satt på kjøl 31.12.16

Water Infusion

Brew Session Specific

5.55 lb kg
20 °FC
55 °FC
qt/lbl/kg
90 min.
26 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.09 gals liters
3.72 gals liters
0.25 gals liters
93.85 °FC
93.85 °FC
-0.58 gals liters
28.84 gals liters
28.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1050.000 1.051 (estimated)
30 gallons liters 28.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
26.5 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1050.000 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1102.450.

You wanted an OG of 1.054. It looks like it will be over.

Fermentation

26 gallons liters 26.00 (gallonsliters estimated)
1.055 (1.054 predicted)
1.010 (1.011 predicted)

Conditioning

12/8/2016
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

West Coast Lager
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 48.6 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 4.2° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 180 per 12oz Calories
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