{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Too dry, and the hops are masking the ginger somewhat. Need to dial back the IBUs, and get some sweetness in, using either Carapils and/or a Dark Munich Malt. Should also consider a less attenuating yeast.
Tasted prior to kegging (from fermenter). Pretty clear. Lighter color than last time. More a golden straw color (good). Nice ginger bite. Clean bitterness from the hop. Got a slight sweetness up front too. Cannot wait to get this in the keg and carbonated.
