mTrappist Brew Session

Brew Session Info

9/23/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

5.8 lb kg
°FC
67 °FC
3 qt/lbl/kg
60 min.
23 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.63 gals liters
21.29 gals liters
17.65 gals liters
68.10 °FC
68.10 °FC
16.78 gals liters
7.98 gals liters
24.70 gals liters

Mash / Boil

Mash

6 PH
67 °FC
66 °FC
90 minutes

Boil

1.072 (estimated)
28 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (70 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 28.00 gallonsliters at 1.072 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

23 gallons liters 23.00 (gallonsliters estimated)
1.075 (1.075 predicted)
1.008 (1.012 predicted)

Conditioning

10/14/2016
10
dextrose
126 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

mTrappist
Belgian Dark Strong Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.075 OG
  • 1.012 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.0° SRM Color
  • 67% Efficiency
  • 8.2% ABV Alcohol
  • 255 per 12oz Calories
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