Strong scotch ale Brew Session

Brew Session Info

Brew Date 10/24/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

32.8 lb kg

Grain Temp

67 °FC

Target Mash Temp

154 °FC

Mash Thickness

1.28 qt/lbl/kg

Total Boil Time

120 min.

Wort Into Fermenter

6 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

13.95 gals liters

Mash Tun Capacity

13.12 gals liters

Mash/Strike Volume

10.75 gals liters

HLT Temperature

167.27 °FC

Strike Temperature

167.27 °FC

1st Runnings

5.83 gals liters

Sparge Volume

3.20 gals liters

Total Runoff

8.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.068 (estimated)

Boil Volume

gallons liters 8.70 (gallonsliters estimated)

Boil Time

minutes minutes (120 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 8.70 gallonsliters at 1.068 for 120 minutes, this will decrease your wort by 2.00 gallonsliters, bringing your after boil OG to 1.084.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 6.00 (gallonsliters estimated)

Original Gravity

1.064 (1.088 predicted)

Final Gravity

1.012 (1.025 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong scotch ale

Wee Heavy

6.00 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
120 min Boil Time
1.088 OG
1.025 FG
32.8 IBU (tinseth) Bitterness
0.37 BG:GU
15.8° SRM Color
80% Efficiency
8.0% ABV Alcohol
306 per 12oz Calories

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