Saison D'hiver Brew Session

Brew Session Info

10/20/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

6.75 lb kg
14 °FC
66 °FC
2.5 qt/lbl/kg
90 min.
23 gals liters

Equipment Profile

1.8 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
1 gals liters
2 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

43.42 gals liters
21.40 gals liters
17.88 gals liters
66.98 °FC
66.98 °FC
5.73 gals liters
25.54 gals liters
31.20 gals liters

Mash / Boil

Mash

5.2 PH
66 °FC
66 °FC
75 minutes

Boil

1.062 1.055 (estimated)
30 gallons liters 31.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
23 gals liters

Gravity Estimates

Based on boiling 30.00 gallonsliters at 1.062 for 90 minutes, this will decrease your wort by 6.00 gallonsliters, bringing your after boil OG to 1.074.

You wanted an OG of 1.068. It looks like it will be over.

Fermentation

21 gallons liters 23.00 (gallonsliters estimated)
1.078 (1.068 predicted)
1.006 (1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Saison D'hiver
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 23.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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