{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
From 1.059 to 1.017 is a RA of 57.45% and AA of 71.19%. This beer was plenty over pitched from a cake so the sacc rest must be too high. BIAB was used with thin mash- which is known to favor Alpha Amylase. Though I did perform a beta rest, perhaps an even lower or longer B rest is needed. Or use thicker mash during B rest.
