La blanche au framboises de St-Isidore 1995 Brew Session

Brew Session Info

Brew Date 8/20/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.046 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

Volume in Fermenter

gallons liters 18.93 (gallonsliters estimated)

Original Gravity

(1.054 predicted)

Final Gravity

(1.009 predicted)

Conditioning

Condition Date

9/7/2016

Bottle/Keg

Priming Sugar Type

dextrose

Priming Sugar Amount

1 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La blanche au framboises de St-Isidore 1995

Witbier

18.93 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.009 FG
17.2 IBU (tinseth) Bitterness
0.32 BG:GU
5.2° SRM Color
70% Efficiency
5.7% ABV Alcohol
177 per 12oz Calories

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