Copy Of A. Red Brew Session

Brew Session Info

Brew Date 7/29/2016

Notes (Include any important notes from brew day until tasting)

Best Smell brewing. Incredibly Aggressive primary fermentation 9 of 10.

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.054 (estimated)

Boil Volume

gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.062.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.064 (1.064 predicted)

Final Gravity

(1.015 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 10/15/2016 by antinth

Notes:

Great color, crimson red. Very much so a typical red taste. However a slight alcohol taste. Will brew with more biscuit malt and maybe another ounce of cascade in the middle of the boil. All in all very pleased. This won't last long.

Recipe Facts

Copy Of A. Red

Irish Red Ale

5.00 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.015 FG
62.2 IBU (tinseth) Bitterness
0.98 BG:GU
26.3° SRM Color
75% Efficiency
6.2% ABV Alcohol
215 per 12oz Calories

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