Session Saison Brew Session

Brew Session Info

Brew Date 7/20/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.042 (estimated)

Boil Volume

6.5 gallons liters 6.95 (gallonsliters estimated)

Boil Time

60 minutes minutes (75 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.042 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.048.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.023 (1.049 predicted)

Final Gravity

1.002 (1.015 predicted)

Conditioning

Condition Date

8/13/2016

Bottle/Keg

Priming Sugar Type

honey

Priming Sugar Amount

3 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Saison

Saison

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
75 min Boil Time
1.049 OG
1.015 FG
13.7 IBU (tinseth) Bitterness
0.28 BG:GU
4.1° SRM Color
75% Efficiency
4.4% ABV Alcohol
162 per 12oz Calories

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