American pale ale Brew Session

Brew Session Info

5/26/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12 lb kg
25 °FC
66 °FC
1.2 qt/lbl/kg
60 min.
45 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

48.62 gals liters
22.44 gals liters
14.65 gals liters
67.68 °FC
67.68 °FC
12.85 gals liters
33.97 gals liters
46.70 gals liters

Mash / Boil

Mash

5 PH
67 °FC
65 °FC
90 minutes

Boil

1.050 1.053 (estimated)
51 gallons liters 46.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
49 gals liters

Gravity Estimates

Based on boiling 51.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

49 gallons liters 45.00 (gallonsliters estimated)
1.050 (1.054 predicted)
1.010 (1.011 predicted)

Conditioning

6/9/2016
10
dextrose
315 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

American pale ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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