Pale Ale - Centennial-Cascade Brew Session

Brew Session Info

Brew Date 5/17/2016

Notes (Include any important notes from brew day until tasting)

Used a carboy and blowoff tube. Very vigorous ferment from day 2 through day 4. Slowed by Day 5.

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

6.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.053. It looks like it will be over.

Fermentation

Volume in Fermenter

5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.046 (1.053 predicted)

Final Gravity

1.010 (1.012 predicted)

Conditioning

Condition Date

5/30/2016

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale - Centennial-Cascade

American Pale Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.012 FG
41.2 IBU (tinseth) Bitterness
0.78 BG:GU
10.8° SRM Color
75% Efficiency
5.3% ABV Alcohol
175 per 12oz Calories

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