The Todd Scotch Ale Brew Session

Brew Session Info

Brew Date 3/26/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

°FC

Mash Time

90 minutes

Boil

Pre-Boil Gravity

1.087 (estimated)

Boil Volume

7 gallons liters 6.70 (gallonsliters estimated)

Boil Time

70 minutes minutes (60 minutes estimated)

Post-Boil Volume

6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.087 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.102.

You wanted an OG of 1.106. It looks like it will be under.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.097 (1.106 predicted)

Final Gravity

1.014 (1.024 predicted)

Conditioning

Condition Date

4/17/2016

Bottle/Keg

Keg PSI

12 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Todd Scotch Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.106 OG
1.024 FG
21.8 IBU (tinseth) Bitterness
0.21 BG:GU
31.2° SRM Color
60% Efficiency
10.5% ABV Alcohol
377 per 12oz Calories

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