Dirty English Blonde Brew Session

Brew Session Info

3/7/2014
(Include any important notes from brew day until tasting)

Higher than expected efficiency (+ .4 points) and lower than expected collected wort (-.5 gallons)

Water Infusion

Brew Session Specific

9 lb kg
70 °FC
150 °FC
1.9 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.15 gals liters
1.93 gals/hour liters/hour
0.22 gals liters

Calculated Totals

8.74 gals liters
4.99 gals liters
4.52 gals liters
157.96 °FC
157.96 °FC
3.17 gals liters
4.22 gals liters
7.30 gals liters

Mash / Boil

Mash

PH
150 °FC
150 °FC
minutes

Boil

1.053 1.037 (estimated)
7.3 gallons liters 7.30 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.30 gallonsliters at 1.053 for 60 minutes, this will decrease your wort by 1.93 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

5 gallons liters 5.20 (gallonsliters estimated)
1.052 (1.050 predicted)
(1.013 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Dirty English Blonde
  • 5.20 Gallons Liters Batch Size
  • 7.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 22.2 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 6.2° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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