1 gal Days of Yore Brew Session

Brew Session Info

3/19/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

2.58 lb kg
72 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

3.12 gals liters
1.01 gals liters
1.06 gals liters
161.74 °FC
161.74 °FC
0.67 gals liters
2.06 gals liters
2.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.044 (estimated)
gallons liters 2.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
1 gals liters

Gravity Estimates

Based on boiling 2.70 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.070. It looks like it will be under.

Fermentation

gallons liters 1.00 (gallonsliters estimated)
1.054 (1.070 predicted)
1.014 (1.018 predicted)

Conditioning

4/19/2016
10
sucrose
0.78 oz g

Tasting Notes (1)

milkwasabadchoice

Tasted on 12/14/2016 by milkwasabadchoice

Notes:

first tasting, i was pretty disappointed. After letting it age 6 months it turned out fantastic. everything mellowed out and became balanced letting the spices shine in a subtle but profound way.

Recipe Facts

1 gal Days of Yore
Baltic Porter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 24.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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