Spassmacher Kolsch Brew Session

Brew Session Info

2/16/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

9 lb kg
67 °FC
147 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.14 gals liters
0.72 gals liters
0.25 gals liters
291.00 °FC
291.00 °FC
-1.10 gals liters
7.89 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
147 °FC
146 °FC
60 minutes

Boil

1.043 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.051. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.039 (1.051 predicted)
0.999 (1.013 predicted)

Conditioning

4/7/2016
10
honey
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Spassmacher Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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