Ionian IPA Brew Session

Brew Session Info

1/31/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.5 lb kg
67 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.54 gals liters
4.37 gals liters
3.70 gals liters
165.21 °FC
165.21 °FC
1.98 gals liters
4.84 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
158 °FC
148 °FC
60 minutes

Boil

1.052 (estimated)
6.75 gallons liters 6.70 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
5.8 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.052 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.061.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.063 predicted)
1.012 (1.016 predicted)

Conditioning

2/13/2016
10
Corn
4 oz g

Tasting Notes (1)
Brewer 104553

Tasted on 2/13/2016 by Brewer 104553

Recipe Facts

Ionian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 89.0 IBU (tinseth) Bitterness
  • 1.42 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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