Koia Blue Moon White Ale Brew Session

Brew Session Info

1/30/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.1 lb kg
15 °FC
48 °FC
4.5 qt/lbl/kg
60 min.
50 gals liters

Equipment Profile

0.6 gals/lb liters/kg
0.04 gals/lb liters/kg
°FC
1 gals liters
1 gals liters
4 gals/hour liters/hour
2 gals liters

Calculated Totals

64.74 gals liters
62.56 gals liters
55.45 gals liters
48.36 °FC
48.36 °FC
48.19 gals liters
9.29 gals liters
57.00 gals liters

Mash / Boil

Mash

5.4 PH
68 °FC
75 °FC
60 minutes

Boil

1.046 1.046 (estimated)
55 gallons liters 57.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
50 gals liters

Gravity Estimates

Based on boiling 55.00 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.049.

You were planning on an OG of 1.049 so you are right on track. Nice job!

Fermentation

50 gallons liters 50.00 (gallonsliters estimated)
1.050 (1.049 predicted)
(1.009 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Blue Moon White Ale
Witbier
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.