Tea Time Extra-special Bitter Brew Session

Brew Session Info

Brew Date 1/22/2016

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

6.9 lb kg

Grain Temp

°FC

Target Mash Temp

°FC

Mash Thickness

qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

3 gals liters

Equipment Profile

Grain Absorption

0.15 gals/lb liters/kg

Sparge Grain Absorption

0.01 gals/lb liters/kg

HLT-MT Heat Loss

°FC

Mash Tun Loss

0.25 gals liters

Brew Kettle Trub Loss

0.5 gals liters

Boil Loss

1 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

5.80 gals liters

Mash Tun Capacity

0.55 gals liters

Mash/Strike Volume

0.25 gals liters

HLT Temperature

0.00 °FC

Strike Temperature

0.00 °FC

1st Runnings

-0.78 gals liters

Sparge Volume

5.55 gals liters

Total Runoff

4.70 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

152 °FC

Mash End Temp

148 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

4 gallons liters 4.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3 gals liters

Gravity Estimates

Based on boiling 4.00 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.063.

You were planning on an OG of 1.063 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

3 gallons liters 3.00 (gallonsliters estimated)

Original Gravity

1.058 (1.063 predicted)

Final Gravity

1.013 (1.016 predicted)

Conditioning

Condition Date

2/6/2016

Bottle/Keg

Tasting Notes (1)

Tasted on 2/6/2016 by EricLeduc

Recipe Facts

Tea Time Extra-special Bitter

Strong Bitter

3.00 Gallons Liters Batch Size
4.50 Gallons Liters Boil Size
60 min Boil Time
1.063 OG
1.016 FG
59.1 IBU (tinseth) Bitterness
0.93 BG:GU
16.6° SRM Color
75% Efficiency
6.1% ABV Alcohol
214 per 12oz Calories

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