Swollen Baboon Brew Session

Brew Session Info

1/2/2016
(Include any important notes from brew day until tasting)

It was windy and 30 degrees out. Brew in Bag!

Water Infusion

Brew Session Specific

16 lb kg
°FC
°FC
qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.76 gals liters
1.28 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-2.15 gals liters
9.51 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.070 1.073 (estimated)
7 gallons liters 7.20 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.070 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.083.

You wanted an OG of 1.088. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.090 (1.088 predicted)
(1.017 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Swollen Baboon
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.017 FG
  • 117.2 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 305 per 12oz Calories
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