Jaattaanaattaa Brew Session

Brew Session Info

1/1/2016
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.5 lb kg
18 °FC
66 °FC
3.5 qt/lbl/kg
60 min.
21 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

23.26 gals liters
14.59 gals liters
12.50 gals liters
66.67 °FC
66.67 °FC
11.97 gals liters
10.76 gals liters
22.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.050 (estimated)
gallons liters 22.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 22.70 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

gallons liters 21.00 (gallonsliters estimated)
(1.052 predicted)
(1.010 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Jaattaanaattaa
Irish Stout
  • 21.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 41.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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