ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew Brew Session

Brew Session Info

12/20/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

11.75 lb kg
35 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.58 gals liters
4.85 gals liters
4.16 gals liters
171.95 °FC
171.95 °FC
2.40 gals liters
4.42 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
151 °FC
145 °FC
60 minutes

Boil

1.044 1.052 (estimated)
7.75 gallons liters 6.70 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.064. It looks like it will be under.

Fermentation

6 gallons liters 5.00 (gallonsliters estimated)
1.059 (1.064 predicted)
1.012 (1.015 predicted)

Conditioning

12/31/2015
20
30 PSI

Tasting Notes (1)
ShadowRayz

Tasted on 12/31/2015 by ShadowRayz

Notes:

Racked to keg this morning and force carbed it. Snuck a pint for a taste and it is going to be wonderful. Chocolate and roast notes - Full body. I will be bottling a few off the keg after it carbs all the way so I can store some for later and share. So far - Very Good :) Cheers!

Recipe Facts

ShadowRayz - Fishermans Baltic Porter - Dedicated ...
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 27.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 216 per 12oz Calories
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