ShadowRayz - Fishermans Baltic Porter - Dedicated to my Son Matthew Brew Session

Brew Session Info

Measurement

Brew Date {{BrewDate}}

Notes (Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

Grain Weight

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lb kg

Grain Temp

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Target Mash Temp

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Mash Thickness

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Total Boil Time

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Wort Into Fermenter

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Equipment Profile

Grain Absorption

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gals/lb liters/kg

Sparge Grain Absorption

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gals/lb liters/kg

HLT-MT Heat Loss

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Mash Tun Loss

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Brew Kettle Trub Loss

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Boil Loss

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Wort Shrinkage

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gals liters

Calculated Totals

Total Water Needed

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gals liters

Mash Tun Capacity

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gals liters

Mash/Strike Volume

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gals liters

HLT Temperature

{{CalculateHLTTemp}} °FC

°FC

Strike Temperature

{{CalculateStrikeWaterTemp}} °FC

°FC

1st Runnings

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gals liters

Sparge Volume

{{CalculateSpargeWaterVolume}} gals liters

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Total Runoff

{{CalculateTotalRunOff}} gals liters

gals liters

Mash / Boil

Boil

Mash

Mash PH

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Mash Start Temp

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°FC

Mash End Temp

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°FC

Mash Time

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minutes

Boil

Pre-Boil Gravity

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Boil Volume

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gallons liters

{{CalculateTotalRunOff}} (gallonsliters estimated)

Boil Time

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minutes minutes

({{RecipeSummary.BoilTime}} minutes estimated)

Post-Boil Volume

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gals liters

Gravity Estimates

Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.

You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job! You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over. You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.

Fermentation

Volume in Fermenter

{{FermentVolumeActual}} gallons liters

gallons liters

{{RecipeSummary.BatchSize}} (gallonsliters estimated)

Original Gravity

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Final Gravity

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Conditioning

Condition Date

Bottle/Keg

Priming Sugar Type

Priming Sugar Amount

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oz g

Keg PSI

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PSI

Tasting Notes (1)

Tasted on 12/31/2015 by ShadowRayz

Notes:

Racked to keg this morning and force carbed it. Snuck a pint for a taste and it is going to be wonderful. Chocolate and roast notes - Full body. I will be bottling a few off the keg after it carbs all the way so I can store some for later and share. So far - Very Good :) Cheers!

Recipe Facts

ShadowRayz - Fishermans Baltic Porter - Dedicated ...

Baltic Porter

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.015 FG
41.4 IBU (tinseth) Bitterness
0.65 BG:GU
27.7° SRM Color
75% Efficiency
6.4% ABV Alcohol
216 per 12oz Calories

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