Racy Blonde - 4.5L - v4 Brew Session

Brew Session Info

Brew Date 12/14/2015

Notes (Include any important notes from brew day until tasting)

Topped up fermenter with just under 1L from extra bottle - 1/2 packet old US-05 (± 3 months old in freezer) 17/12 (3 days) - fermentation looked like it was properly over (no krausen) - was very worried - took reading 4.4Bx (1.006) - very surprised Priming 72g (for 11 litres)

Mash

Mash PH

Mash Start Temp

67 °FC

Mash End Temp

67 °FC

Mash Time

30 minutes

Boil

Pre-Boil Gravity

1.040 (estimated)

Boil Volume

5 gallons liters 5.70 (gallonsliters estimated)

Boil Time

30 minutes minutes (30 minutes estimated)

Post-Boil Volume

4 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.040 for 30 minutes, this will decrease your wort by 0.50 gallonsliters, bringing your after boil OG to 1.044.

You were planning on an OG of 1.044 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

3.75 gallons liters 4.50 (gallonsliters estimated)

Original Gravity

1.037 (1.044 predicted)

Final Gravity

1.007 (1.008 predicted)

Conditioning

Condition Date

12/30/2015

Bottle/Keg

Priming Sugar Type

table sugar

Priming Sugar Amount

oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Racy Blonde - 4.5L - v4

Blonde Ale

4.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
30 min Boil Time
1.044 OG
1.008 FG
22.5 IBU (tinseth) Bitterness
0.51 BG:GU
7.3° SRM Color
70% Efficiency
4.6% ABV Alcohol
146 per 12oz Calories

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