Slide Rock milk chocolate stout Brew Session

Brew Session Info

12/9/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

22.44 lb kg
62 °FC
150 °FC
1.2 qt/lbl/kg
60 min.
10.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.79 gals liters
8.53 gals liters
6.98 gals liters
164.15 °FC
164.15 °FC
3.61 gals liters
8.81 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
150 °FC
169 °FC
minutes

Boil

1.069 (estimated)
gallons liters 12.20 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.069 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.075.

You were planning on an OG of 1.075 so you are right on track. Nice job!

Fermentation

gallons liters 6.00 (gallonsliters estimated)
(1.075 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Slide Rock milk chocolate stout
American Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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