Bartone Bourbon Porter Brew Session

Brew Session Info

11/22/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.5 lb kg
68 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.70 gals liters
4.75 gals liters
4.00 gals liters
165.13 °FC
165.13 °FC
2.13 gals liters
4.70 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
154 °FC
153 °FC
60 minutes

Boil

1.059 (estimated)
6.2 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.2 gals liters

Gravity Estimates

Based on boiling 6.20 gallonsliters at 1.059 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.069.

You were planning on an OG of 1.069 so you are right on track. Nice job!

Fermentation

5.2 gallons liters 5.00 (gallonsliters estimated)
1.070 (1.069 predicted)
1.016 (1.020 predicted)

Conditioning

1/1/2016
10
Corn
4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bartone Bourbon Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.